{"id":29626,"date":"2026-05-24T14:03:00","date_gmt":"2026-05-24T12:03:00","guid":{"rendered":"https:\/\/www.ortomec.com\/?p=29626"},"modified":"2026-06-25T10:09:25","modified_gmt":"2026-06-25T08:09:25","slug":"how-to-harvest-sage-timing-cutting-methods-and-proper-drying","status":"publish","type":"post","link":"https:\/\/www.ortomec.com\/en\/how-to-harvest-sage-timing-cutting-methods-and-proper-drying\/","title":{"rendered":"How to Harvest Sage: Timing, Cutting Methods and Proper Drying"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"29626\" class=\"elementor elementor-29626 elementor-29618\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8cc206a elementor-section-boxed elementor-section-height-default elementor-section-height-default default-style\" data-id=\"8cc206a\" data-element_type=\"section\" data-settings=\"{&quot;rt_color_sets&quot;:&quot;default-style&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d44d17a\" data-id=\"d44d17a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d0bbcf1 elementor-widget elementor-widget-heading\" data-id=\"d0bbcf1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">How to Harvest Sage: Timing, Cutting Methods and Proper Drying <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7550d64 elementor-section-boxed elementor-section-height-default elementor-section-height-default default-style\" data-id=\"7550d64\" data-element_type=\"section\" data-settings=\"{&quot;rt_color_sets&quot;:&quot;default-style&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d2bf502\" data-id=\"d2bf502\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c4137cc elementor-widget elementor-widget-image\" data-id=\"c4137cc\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/06\/come-raccogliere-la-salvia.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"come-raccogliere-la-salvia\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6Mjk1ODQsInVybCI6Imh0dHBzOlwvXC93d3cub3J0b21lYy5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjZcLzA2XC9jb21lLXJhY2NvZ2xpZXJlLWxhLXNhbHZpYS5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/06\/come-raccogliere-la-salvia.jpg\" class=\"attachment-full size-full wp-image-29584\" alt=\"\" srcset=\"https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/06\/come-raccogliere-la-salvia.jpg 1920w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/06\/come-raccogliere-la-salvia-300x200.jpg 300w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/06\/come-raccogliere-la-salvia-1024x683.jpg 1024w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/06\/come-raccogliere-la-salvia-768x512.jpg 768w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/06\/come-raccogliere-la-salvia-1536x1024.jpg 1536w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/06\/come-raccogliere-la-salvia-960x640.jpg 960w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/06\/come-raccogliere-la-salvia-1220x813.jpg 1220w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/06\/come-raccogliere-la-salvia-915x610.jpg 915w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/06\/come-raccogliere-la-salvia-600x400.jpg 600w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/06\/come-raccogliere-la-salvia-393x262.jpg 393w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/06\/come-raccogliere-la-salvia-290x193.jpg 290w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6e0bfcf elementor-section-boxed elementor-section-height-default elementor-section-height-default default-style\" data-id=\"6e0bfcf\" data-element_type=\"section\" data-settings=\"{&quot;rt_color_sets&quot;:&quot;default-style&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d2a610f\" data-id=\"d2a610f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9d8cb64 elementor-widget elementor-widget-text-editor\" data-id=\"9d8cb64\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Sage (<\/span><i><span style=\"font-weight: 400;\">Salvia officinalis<\/span><\/i><span style=\"font-weight: 400;\">) is one of the most widely cultivated and valued aromatic plants in the food, herbal, and pharmaceutical industries. Thanks to its high essential oil content and commercial versatility, it represents an attractive crop for many farms specialising in aromatic herbs.<\/span><\/p><p><span style=\"font-weight: 400;\">Obtaining a high-quality product requires knowing <\/span><b>how to harvest sage<\/b><span style=\"font-weight: 400;\"> at the right time and with the most appropriate techniques. A correctly executed harvest preserves aroma, colour and active compounds, while also promoting the plant&#8217;s long-term productivity.<\/span><\/p><p><span style=\"font-weight: 400;\">This guide covers best practices for professional sage harvesting, from choosing the ideal period to storing the dried product.<\/span><\/p><h2><span style=\"font-weight: 400;\">Why Proper Sage Harvesting Matters<\/span><\/h2><p><span style=\"font-weight: 400;\">The harvesting phase directly affects the final product quality and the crop&#8217;s profitability.<\/span><\/p><p><span style=\"font-weight: 400;\">Harvesting at the right time allows you to:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">maximise essential oil content;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">obtain more aromatic and uniform leaves;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">improve product shelf life;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">encourage healthy and vigorous regrowth;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">reduce waste in subsequent processing stages.<\/span><\/li><\/ul><h2><span style=\"font-weight: 400;\">How to Harvest Sage<\/span><\/h2><p><span style=\"font-weight: 400;\">Sage can be harvested manually or <\/span><b>through mechanised systems<\/b><span style=\"font-weight: 400;\">, depending on the cultivated area and the intended use of the product.<\/span><\/p><p><span style=\"font-weight: 400;\">In professional production, harvesting is generally carried out by cutting the apical portions of the plant, avoiding intervention on the more lignified parts.<\/span><\/p><p><span style=\"font-weight: 400;\">Good practices include:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">cutting during the cooler hours of the day;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">avoiding harvesting after recent rainfall or irrigation;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">using sharp blades to achieve clean cuts;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">maintaining a cutting height that promotes regrowth.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">For farms cultivating large areas,<\/span> <a href=\"https:\/\/www.ortomec.com\/en\/harvesters\/aromatica\/\"><b>aromatic herb harvesters<\/b><\/a> <span style=\"font-weight: 400;\">allow for a standardised process, ensuring uniform cutting and reducing harvesting time.<\/span><\/p><p><span style=\"font-weight: 400;\">Ortomec solutions, designed for professional harvesting of leafy crops, enable efficient operation while preserving product integrity and optimising field operations.<\/span><\/p><h2><span style=\"font-weight: 400;\">When to Harvest Sage<\/span><\/h2><p><span style=\"font-weight: 400;\">The harvesting period depends on the intended end use of the product.<\/span><\/p><p><span style=\"font-weight: 400;\">In general, <\/span><b>sage reaches its peak aromatic content:<\/b><\/p><ul><li aria-level=\"1\"><b>just before flowering;<\/b><\/li><\/ul><ul><li aria-level=\"1\"><b>during the early flowering stages;<\/b><\/li><\/ul><ul><li aria-level=\"1\"><b>on dry, sunny days.<\/b><\/li><\/ul><p><span style=\"font-weight: 400;\">For fresh leaf production, cutting is typically carried out from spring through to early autumn.<\/span><\/p><p><span style=\"font-weight: 400;\">For production intended for drying, the best time coincides with the period when the concentration of essential oils in the leaves is at its highest.<\/span><\/p><h2><span style=\"font-weight: 400;\">How to Dry Sage Properly<\/span><\/h2><p><span style=\"font-weight: 400;\">Drying is a critical step for preserving the quality, aroma and properties of sage.<\/span><\/p><p><span style=\"font-weight: 400;\">Freshly harvested leaves must be:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">cleaned of any impurities;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">spread in thin layers;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">placed in dry, well-ventilated environments.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">For professional production, temperature-controlled drying chambers are generally used.<\/span><\/p><p><span style=\"font-weight: 400;\">Optimal conditions include:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">temperature between <\/span><b>35 and 45 \u00b0C<\/b><span style=\"font-weight: 400;\">;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">constant ventilation;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">absence of direct light.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Excessively high temperatures can compromise the quality of the essential oils and alter the colour of the leaves.<\/span><\/p><p><span style=\"font-weight: 400;\">Drying is complete when the leaves are crumbly but retain their characteristic aromatic scent.<\/span><\/p><h2><span style=\"font-weight: 400;\">Pruning and Harvesting: What Is the Difference?<\/span><\/h2><p><span style=\"font-weight: 400;\">Although often confused, harvesting and pruning serve different purposes.<\/span><\/p><p><b>Harvesting<\/b><span style=\"font-weight: 400;\"> is aimed at obtaining the commercial product and is carried out by selecting the parts of the plant intended for sale or processing.<\/span><\/p><p><b>Pruning<\/b><span style=\"font-weight: 400;\">, on the other hand, has an agronomic function and serves to:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">maintain the plant&#8217;s shape;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">encourage the emergence of new shoots;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">improve long-term productivity;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">remove dry or damaged branches.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">In professional farms, the two operations are often integrated within a crop management strategy aimed at maximising yield and quality.<\/span><\/p><h2><span style=\"font-weight: 400;\">How to Store Dried Sage<\/span><\/h2><p><span style=\"font-weight: 400;\">Once drying is complete, sage must be stored correctly to preserve its organoleptic characteristics.<\/span><\/p><p><span style=\"font-weight: 400;\">Key recommendations include:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">storing the product in airtight containers;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">protecting the leaves from light;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">maintaining dry, moisture-free environments;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">avoiding temperature fluctuations.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">For farms and processors, proper storage management allows high quality standards to be maintained and losses during commercialisation to be reduced.<\/span><\/p><p><span style=\"font-weight: 400;\">When stored under optimal conditions, dried sage retains its aroma and properties for several months.<\/span><\/p><h2><span style=\"font-weight: 400;\">Conclusion<\/span><\/h2><p><span style=\"font-weight: 400;\">Knowing how to harvest sage professionally means correctly managing every stage of the process: from choosing the ideal cutting time, through to drying and storing the product.<\/span><\/p><p><b>Would you like to find out which solutions can improve harvesting efficiency on your farm? <\/b><a href=\"https:\/\/www.ortomec.com\/en\/contact-us\/\"><b>Contact our team<\/b><\/a><b> for more information.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e7487aa elementor-section-boxed elementor-section-height-default elementor-section-height-default default-style\" data-id=\"e7487aa\" data-element_type=\"section\" 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These processing operations fall within marketing activities.<\/p>\n                            <\/span> \n\t\t\t<\/p>\n\t\t<\/li>\n\t\t<li class=\"submit-button fullwidth\">\n\t\t\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner fullwidth\" type=\"submit\" value=\"SEND\" \/>\n\t\t\t<\/p>\n\t\t<\/li>\n\t<\/ul>\n<\/div><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>How to Harvest Sage: Timing, Cutting Methods and Proper Drying Sage (Salvia officinalis) is one of the most widely cultivated and valued aromatic plants in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":29584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[48,61],"tags":[],"class_list":["post-29626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-italiano"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - 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