{"id":29921,"date":"2026-07-29T14:57:21","date_gmt":"2026-07-29T12:57:21","guid":{"rendered":"https:\/\/www.ortomec.com\/?p=29921"},"modified":"2026-09-29T15:01:55","modified_gmt":"2026-09-29T13:01:55","slug":"how-to-harvest-endive-everything-you-need-to-know","status":"publish","type":"post","link":"https:\/\/www.ortomec.com\/en\/how-to-harvest-endive-everything-you-need-to-know\/","title":{"rendered":"How to harvest endive: everything you need to know"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"29921\" class=\"elementor elementor-29921 elementor-29914\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8cc206a elementor-section-boxed elementor-section-height-default elementor-section-height-default default-style\" data-id=\"8cc206a\" data-element_type=\"section\" data-settings=\"{&quot;rt_color_sets&quot;:&quot;default-style&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d44d17a\" data-id=\"d44d17a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d0bbcf1 elementor-widget elementor-widget-heading\" data-id=\"d0bbcf1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">How to harvest endive: everything you need to know<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7550d64 elementor-section-boxed elementor-section-height-default elementor-section-height-default default-style\" data-id=\"7550d64\" data-element_type=\"section\" data-settings=\"{&quot;rt_color_sets&quot;:&quot;default-style&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d2bf502\" data-id=\"d2bf502\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c4137cc elementor-widget elementor-widget-image\" data-id=\"c4137cc\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/07\/come-raccogliere-indivia.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"come-raccogliere-indivia\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6Mjk5MjMsInVybCI6Imh0dHBzOlwvXC93d3cub3J0b21lYy5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjZcLzA3XC9jb21lLXJhY2NvZ2xpZXJlLWluZGl2aWEuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1264\" height=\"842\" src=\"https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/07\/come-raccogliere-indivia.jpg\" class=\"attachment-full size-full wp-image-29923\" alt=\"\" srcset=\"https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/07\/come-raccogliere-indivia.jpg 1264w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/07\/come-raccogliere-indivia-300x200.jpg 300w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/07\/come-raccogliere-indivia-1024x682.jpg 1024w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/07\/come-raccogliere-indivia-768x512.jpg 768w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/07\/come-raccogliere-indivia-632x421.jpg 632w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/07\/come-raccogliere-indivia-1220x813.jpg 1220w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/07\/come-raccogliere-indivia-915x610.jpg 915w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/07\/come-raccogliere-indivia-600x400.jpg 600w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/07\/come-raccogliere-indivia-393x262.jpg 393w, https:\/\/www.ortomec.com\/wp-content\/uploads\/2026\/07\/come-raccogliere-indivia-290x193.jpg 290w\" sizes=\"(max-width: 1264px) 100vw, 1264px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6e0bfcf elementor-section-boxed elementor-section-height-default elementor-section-height-default default-style\" data-id=\"6e0bfcf\" data-element_type=\"section\" data-settings=\"{&quot;rt_color_sets&quot;:&quot;default-style&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d2a610f\" data-id=\"d2a610f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9d8cb64 elementor-widget elementor-widget-text-editor\" data-id=\"9d8cb64\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Endive is a crop of great interest to farms supplying the fresh produce market, the fresh-cut industry and large-scale retail. However, the commercial quality of the product largely depends on how the final stages of the growing cycle are managed: choosing the right harvesting time, ensuring uniform cutting, handling the crop gently and carrying out post-harvest operations quickly.<\/span><\/p><p><span style=\"font-weight: 400;\">Knowing <\/span><b>how to harvest endive<\/b><span style=\"font-weight: 400;\"> professionally means harvesting when the heads have reached the characteristics required by the market, reducing waste and preserving the integrity, colour and texture of the leaves. On medium to large farms, mechanisation also makes it possible to increase harvesting capacity and work within what are often very narrow harvesting windows.<\/span><\/p><p><span style=\"font-weight: 400;\">In this guide, we will look at the main types of endive, the blanching process and the best techniques for organising efficient harvesting operations, with a focus on Ortomec solutions for leafy vegetables.<\/span><\/p><h2><span style=\"font-weight: 400;\">Types of endive<\/span><\/h2><p><span style=\"font-weight: 400;\">The term endive refers to several varieties belonging mainly to the species <\/span><i><span style=\"font-weight: 400;\">Cichorium endivia<\/span><\/i><span style=\"font-weight: 400;\">. The characteristics of the plant, the structure of the head and its intended market can influence both the harvesting method and timing.<\/span><\/p><p><span style=\"font-weight: 400;\">The main types include:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Curly endive<\/b><span style=\"font-weight: 400;\">, characterised by finely cut, frilly leaves and an open head, widely used for the fresh produce market and packaged salads.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Escarole<\/b><span style=\"font-weight: 400;\">, with broader, smoother and fleshier leaves, generally forming more compact heads.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Baby leaf varieties<\/b><span style=\"font-weight: 400;\">, harvested at an earlier stage and mainly intended for the fresh-cut industry and mixed salads.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Whole-head produce<\/b><span style=\"font-weight: 400;\">, where weight, shape, compactness and uniformity are particularly important.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">For farms, it is important to know the final destination of the crop right from the field planning stage. A crop intended for baby leaf production requires different planting densities, cutting heights and harvesting methods compared with endive harvested as whole heads.<\/span><\/p><p><span style=\"font-weight: 400;\">The choice of equipment must also be consistent with the commercial format. Machines used for cutting leaves need to operate precisely and gently, while whole-head harvesting requires systems capable of handling a bulkier product without causing bruising or breakage.<\/span><\/p><h2><span style=\"font-weight: 400;\">Blanching endive before harvesting<\/span><\/h2><p><b>Blanching is a practice designed to reduce the exposure of the inner leaves to light<\/b><span style=\"font-weight: 400;\">, encouraging a paler colour and a more tender texture. It is particularly important for produce intended for the fresh market, where visual appearance, crispness and reduced bitterness can influence commercial value.<\/span><\/p><p><span style=\"font-weight: 400;\">Blanching can be achieved through:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">the natural closing of the head;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">tying the outer leaves together;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">covers or systems that limit light exposure;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">selecting varieties with good self-blanching characteristics.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">The process should be carried out when the plant is sufficiently developed but has not yet reached the point of overmaturity. Blanching too early can restrict head development, while prolonged blanching can increase the risk of rot, particularly in conditions of high humidity.<\/span><\/p><p><span style=\"font-weight: 400;\">Before harvesting, it is therefore important to check:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">head compactness;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">colour of the inner leaves;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">presence of rot or damaged tissue;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">moisture accumulated between the leaves;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">uniformity across the field.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">For professional production, blanching should be coordinated with the availability of labour, machinery and the packing line. Once the crop has reached the required characteristics, it needs to be harvested quickly to prevent quality losses.<\/span><\/p><h2><span style=\"font-weight: 400;\">How to harvest endive<\/span><\/h2><p><span style=\"font-weight: 400;\">The harvesting technique <\/span><b>depends on the type of endive grown and the format required by the customer<\/b><span style=\"font-weight: 400;\">.<\/span><\/p><p><span style=\"font-weight: 400;\">For whole-head endive, the plant is cut at the base, separating the head from the root system. The cut must be clean and correctly positioned so that the product remains compact without leaving an excessive portion of the core attached.<\/span><\/p><p><span style=\"font-weight: 400;\">Professional harvesting can be divided into the following stages:<\/span><\/p><ol><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">checking the maturity level;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">assessing the health of the crop;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">adjusting the cutting height or depth;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">separating the head or leaves;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">conveying the harvested product;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">carrying out an initial selection in the field;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">quickly transferring the product to the processing facility.<\/span><\/li><\/ol><p><b>The leaves should be handled as little as possible.<\/b><span style=\"font-weight: 400;\"> Impacts, compression and excessive drops can cause browning, breakage and loss of crispness.<\/span><\/p><p><span style=\"font-weight: 400;\">For farms managing large areas,<\/span><a href=\"https:\/\/www.ortomec.com\/en\/harvesters\/foglia\/\"> <b>Ortomec harvesters<\/b><\/a><span style=\"font-weight: 400;\"> help make the process more uniform and repeatable. Adjustments to the cutting system allow the machine to be adapted to the characteristics of the crop, while gentle conveying helps preserve product integrity.<\/span><\/p><p><span style=\"font-weight: 400;\">Mechanisation offers practical advantages:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">higher hourly harvesting capacity;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">reduced dependence on manual harvesting;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">more uniform cutting;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">less variability between operators;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">improved delivery planning;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">greater control over harvesting costs.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">To achieve these results, the field needs to be prepared for mechanised harvesting. Regular rows, level ground, uniform crop density and effective weed control facilitate the passage of the harvester and improve cutting quality.<\/span><\/p><h2><span style=\"font-weight: 400;\">When to harvest endive<\/span><\/h2><p><span style=\"font-weight: 400;\">The ideal harvesting time <\/span><b>depends on the variety, the intended market and the specifications agreed with the customer<\/b><span style=\"font-weight: 400;\">.<\/span><\/p><p><span style=\"font-weight: 400;\">In general, whole-head endive is ready to harvest when it has:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">suitable size and weight for the target market;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">good compactness;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">healthy outer leaves;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">a well-developed heart that is properly blanched when required;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">no signs of bolting;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">limited damage or rot.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Harvesting too early results in lightweight, poorly developed heads. Delaying harvesting excessively, on the other hand, can lead to:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">reduced tenderness;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">an increase in damaged leaves;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">excessive opening of the head;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">greater risk of disease;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">development of the flower stalk;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">increased waste during processing.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Field conditions should also be taken into account. <\/span><b>It is preferable to harvest when the leaves are dry, avoiding the hours immediately following rainfall or irrigation.<\/b><span style=\"font-weight: 400;\"> Excessively wet produce is more difficult to handle and may present greater challenges during storage and packing.<\/span><\/p><h2><span style=\"font-weight: 400;\">Harvesting endive at different growth stages<\/span><\/h2><p><span style=\"font-weight: 400;\">Endive can be harvested at different stages of the growing cycle depending on the type of product required.<\/span><\/p><h3><span style=\"font-weight: 400;\">Harvesting at the baby leaf stage<\/span><\/h3><p><b>For the fresh-cut market, leaves can be harvested at a young stage<\/b><span style=\"font-weight: 400;\">, before the head has fully formed.<\/span><\/p><p><span style=\"font-weight: 400;\">In this case, the following factors are essential:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">uniform emergence;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">even crop height;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">precise cutting;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">avoiding soil contamination;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">gentle handling;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">immediate cooling.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Ortomec harvesters for leafy vegetables are particularly suitable for this type of operation, as they allow the cutting height to be adjusted and the product to be conveyed without subjecting it to excessive stress.<\/span><\/p><h3><span style=\"font-weight: 400;\">Harvesting young heads<\/span><\/h3><p><span style=\"font-weight: 400;\">A head harvested at an intermediate stage has <\/span><b>a smaller size and generally more tender leaves<\/b><span style=\"font-weight: 400;\">. It may be intended for specific fresh-market segments or for products requiring uniform formats and lower weights.<\/span><\/p><p><span style=\"font-weight: 400;\">The harvesting window is limited: size should be monitored frequently to avoid excessive differences between batches.<\/span><\/p><h3><span style=\"font-weight: 400;\">Harvesting mature heads<\/span><\/h3><p><span style=\"font-weight: 400;\">Harvesting at full maturity <\/span><b>aims to achieve the weight, shape and compactness required by commercial specifications<\/b><span style=\"font-weight: 400;\">. This is the most common stage for selling whole heads.<\/span><\/p><p><span style=\"font-weight: 400;\">At this stage, it is essential to avoid leaving the crop in the field for too long. The product should be harvested as soon as it reaches the required parameters, particularly in periods of high temperatures, frequent rainfall or significant phytosanitary pressure.<\/span><\/p><p><span style=\"font-weight: 400;\">Having machinery with adequate working capacity makes it possible to shorten harvesting times and harvest the field more uniformly.<\/span><\/p><h2><span style=\"font-weight: 400;\">Conclusion<\/span><\/h2><p><span style=\"font-weight: 400;\">For farms supplying the fresh produce and fresh-cut markets, obtaining a uniform, intact product that meets supply chain specifications is essential.<\/span><\/p><p><span style=\"font-weight: 400;\">Mechanisation therefore becomes a priority when it helps to:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">meet narrow harvesting windows;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">reduce labour costs;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">standardise cutting;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">preserve leaf quality;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">coordinate field and processing operations more accurately;<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">make daily productivity more predictable.<\/span><\/li><\/ul><p><b>To identify the Ortomec solution best suited to the type of endive you grow, your commercial format and your farm\u2019s production volumes,<\/b><a href=\"https:\/\/www.ortomec.com\/en\/contact-us\/\"> <b>contact us<\/b><\/a><b>.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e7487aa 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name=\"company\" \/><\/span>\n\t\t\t<\/p>\n\t\t<\/li>\n\t\t<li class=\"form-input col2\">\n\t\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"lane\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required fullwidth\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Address\" value=\"\" type=\"text\" name=\"lane\" \/><\/span>\n\t\t\t<\/p>\n\t\t<\/li>\n\t\t<li class=\"form-input col2\">\n\t\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"city\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required fullwidth\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"City\" value=\"\" type=\"text\" name=\"city\" \/><\/span>\n\t\t\t<\/p>\n\t\t<\/li>\n\t\t<li class=\"form-input col2\">\n\t\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"nazione\"><input size=\"40\" maxlength=\"400\" class=\"wpcf7-form-control wpcf7-text wpcf7-validates-as-required 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class=\"form-input\">\n\t\t\t<p><label style=\"color: #808891\">Sector<\/label><span class=\"wpcf7-form-control-wrap\" data-name=\"settore\"><select class=\"wpcf7-form-control wpcf7-select wpcf7-validates-as-required\" aria-required=\"true\" aria-invalid=\"false\" name=\"settore\"><option value=\"Leafy vegetable\">Leafy vegetable<\/option><option value=\"Head lettuce\">Head lettuce<\/option><option value=\"Herb\">Herb<\/option><option value=\"Parsley\">Parsley<\/option><option value=\"Corn Salad\">Corn Salad<\/option><option value=\"Other\">Other<\/option><\/select><\/span>\n\t\t\t<\/p>\n\t\t<\/li>\n\t\t<li class=\"form-input\">\n\t\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"description\"><textarea cols=\"40\" rows=\"5\" maxlength=\"2000\" class=\"wpcf7-form-control wpcf7-textarea wpcf7-validates-as-required fullwidth\" aria-required=\"true\" aria-invalid=\"false\" placeholder=\"Message\u2026\" name=\"description\"><\/textarea><\/span>\n\t\t\t<\/p>\n\t\t<\/li>\n\t\t<li class=\"form-input\">\n\t\t\t<p><span class=\"wpcf7-form-control-wrap\" data-name=\"gdpr\"><span class=\"wpcf7-form-control wpcf7-acceptance\"><span class=\"wpcf7-list-item\"><label><input type=\"checkbox\" name=\"gdpr\" value=\"1\" aria-invalid=\"false\" \/><span class=\"wpcf7-list-item-label\">I declare that I have read and fully understood the <a href=\"https:\/\/www.ortomec.com\/wp-content\/uploads\/2022\/11\/ICONT_Informativa-contatti_ENGLISH.pdf\" target=\"_blank\" title=\"privacy policy\"> privacy policy <\/a> relating to the processing of my personal data provided to me by the Data Controller. I also declare that I am aware of the responsibilities and penalties provided by law for false communications \/ declarations. 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This category includes all activities carried out to promote products, services, connected or related to the writer's sector. These processing operations fall within marketing activities.<\/p>\n                            <\/span> \n\t\t\t<\/p>\n\t\t<\/li>\n\t\t<li class=\"submit-button fullwidth\">\n\t\t\t<p><input class=\"wpcf7-form-control wpcf7-submit has-spinner fullwidth\" type=\"submit\" value=\"SEND\" \/>\n\t\t\t<\/p>\n\t\t<\/li>\n\t<\/ul>\n<\/div><div class=\"wpcf7-response-output\" aria-hidden=\"true\"><\/div>\n<\/form>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Endive is a crop of great interest to farms supplying the fresh produce market, the fresh-cut industry and large-scale retail. <\/p>\n","protected":false},"author":1,"featured_media":29923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[69,178],"tags":[],"class_list":["post-29921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-inglese-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to harvest endive: everything you need to know - Ortomec<\/title>\n<meta name=\"description\" content=\"How to harvest endive? 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