Beet (Beta vulgaris) is a crop of interest to several professional supply chains: from the fresh produce market to food processing, as well as the commercialisation of younger leaves.
How to harvest spinach: Ortomec’s definitive guide Spinach harvesting is a crucial stage for ensuring quality, yield, and production continuity. In a professional context, where […]
How to harvest parsley: timing, techniques and useful tips Parsley (Petroselinum crispum) is one of the most widely used aromatic herbs in the food market, […]
How to harvest dill: best timing, methods, and professional tips Dill (Anethum graveolens) is a strategic aromatic crop for many farms operating in the fresh […]
How to harvest chervil: expert advice from Ortomec Chervil (Anthriscus cerefolium) is a delicate, high-value aromatic herb, mainly used in the fresh food sector, IV […]
How to harvest valerian root: timing and techniques Valeriana officinalis is a high-value crop for the herbal and pharmaceutical industries, thanks to the concentration of […]
How to harvest thyme: essential techniques for farmers Thyme (Thymus vulgaris) is one of the most valuable aromatic herbs, widely used in the food, pharmaceutical, […]
How to harvest mint: practical tips from Ortomec How to harvest mint: practical tips from Ortomec Mint is a crop of great interest for agricultural […]
How to harvest coriander: best practices for farms Coriander (Coriandrum sativum) is a strategic crop both for the fresh herb market and for the food […]
Coriander seeding: everything you need to know The cultivation of coriander (Coriandrum sativum) is increasingly in demand at an industrial level, both for the production […]